<p class=”p1″><strong>MARRAKECH MINT TEA</strong> this is a blend of a green tea flavored with green mint leaves. In Morocco it is a symbol of welcome and warm reception for a guest or in occasion of an encounter. It has a soft and delicate taste, it offers a moment for a pleasant break thanks to its thirst-quenching and fresh taste.</p>
<p class=”p1″><strong>LEMON TEA</strong> this black tea has a strong and intense taste with fresh and fragrant notes of lemon. Its delicate taste and its antioxidant power make it a cool, reinvigorating and refreshing drink, perfect in any time of day.</p>
<p class=”p1″><strong>ENGLISH BREAKFAST TEA</strong> it is a traditional blend with a strong and robust flavour, made from the best quality of assam and ceylon black tea. By adding sugar at will, it is ideal to start the day with extra energy or for an afternoon break, as in the best english tradition.</p>
<p class=”p1″><strong>FOREST FRUIT HERBAL TEA</strong> a delicious and overwhelming blend of sweet apples, blackberries, raspberries and elderberries. It is ideal at any time of the day for a sweet and well-being break.</p>
<p class=”p1″><strong>CHAMOMILE</strong> it is an infusion with precious virtues, known and appreciated for its sedative and protective properties for organism. This drink is suitable for all and for any time of the day.</p>
<strong>CHINA JASMIN GREEN TEA </strong>this is one of the teas that are most drunk in orient, and it is obtained by adding jasmine buds to tea leaves. It is suitable at any time of the day; in the morning as a regenerating beverage, during a meal or during a moment of relax. To be enjoyed plain, it finds its perfect match with a cinnamon cake.
SENCHA TEA </strong>sencha is the most common variety of tea in japan and among the most popular in the world, with a fresh and slightly bitter taste. It grows under the full sun, it is the result of a careful and scrupulous processing. After harvest, the leaves are processed as quickly as possible, to preserve all the beneficial and antioxidant properties.<strong>
<p class=”p1″><strong><strong>OOLONG TEA </strong></strong>tea of beauty: this is the reputation of a particular family of tea in the orient that is known and appreciated for its slimming action. If it is drunk regularly, it will help dissolve excess fats and to reduce the waistline, having also a detoxifying effect on the organism.</p>
EARL GREY TEA a blend of black tea flavored with essence extracted from bergamot peel. It has an intense colour and a soft and well balanced flavored, it is perfect au naturel, with sugar or honey, at any time of day.
<p class=”p1″><strong>WHITE TEA</strong> this is a tea obtained from the precious variety of pai mu tan. The low caffeine content and the excellent presence of catechins make this tea a valuable antioxidant. A regular use of pai mu tan white tea helps prevent cell aging and maintain vitality of the organism.</p>
<p class=”p1″><strong>DECAFFEINATED TEA</strong> it is a decaffeinated blend of selected green tea leaves, it is the tea that is drunk most in orient for its beneficial and antioxidant properties. It has a full and satisfying flavor, refreshing and suitable at any time of the day.</p>
<p class=”p1″><strong>SLIMMING HERBAL TEA</strong> a blend composed of fennel seeds, peppermint, licorice roots, which facilitate the digestion, contribute to reduce intestinal gas and thanks to the draining action it helps reduce the waistline. ideal after meal drink.</p>
<p class=”p1″><strong>TONIC HERBAL TEA</strong> a blend composed of precious quality peppermint, lemongrass and rosehip peels. One can feel a pleasant sense of freshness and balance especially when drunk after a heavy perspiration training session.</p>
<p class=”p1″><strong>DEPURATIVE HERBAL TEA</strong> a blend of precious quality of mate, hibiscus petals, rosemary and blackberry leaves. It is a valid and useful help for the detoxification of the organism.</p>
<strong>￼AROMATHERAPY HERBAL TEA </strong>a blend of precious quality lemon balm, peppermint, chamomile, rose petals and heath flowers. The variety and delicacy of its aromas develop a natural sense of aromatherapy.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]